• pasta with favas, tomatoes and sausage
  • pasta with garlicky broccoli rabe
  • pasta with longer-cooked broccoli
  • pasta with pesto genovese
  • pate brisee, galette and hand pies
  • paula wolfert’s hummus
  • peach and crème fraîche pie
  • peach and pecan sandy crumble
  • peach blueberry cobbler
  • peach butter